The layers have been baked, the white and dark chocolate ganaches have been made, the white modeling chocolate is ready, and I'm waiting for the caramel cream to cool.
Due to the timing of the video, it will more than likely be another silent tutorial with text clips added.
These will be squares (mostly). Iced similar to the rounds in the previous tutorials and hopefully, (I've never iced a mini with ganache and a spatula...only poured) I'll be able to also include icing them with thicker ganache...not just poured ganache. We'll see....
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